Butterhorns

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine milk, shortening, sugar and salt; cool to lukewarm.
3. 3
   Add yeast mixture and mix well.
4. 4
   Add eggs, then flour; mix to smooth, soft dough.
5. 5
   Knead on lightly floured surface.
6. 6
   Place dough in greased bowl, turning once to grease surface.
7. 7
   Cover and let rise until double in bulk.