Butterhorns

Directions

1. 1
   Mix first four ingredients and
2. 2
   set aside.
3. 3
   Mix sifted flour with salt and oleo and work with fingers like pie dough.
4. 4
   (I use food processor)
5. 5
   In blender, beat 6 eggs well with flavoring.
6. 6
   Add to dough mixture and then add yeast mixture.
7. 7
   Mix well.
8. 8
   Knead dough and add more flour if needed.
9. 9
   Refrigerate overnight.
10. 10
    Cut into 8 or 9 balls.
11. 11
    Roll each ball of dough out in confectionary sugar in a round like pie crust.
12. 12
    Cut into 8 wedges. On each wedge place 1 teaspoon of cream cheese mixture.
13. 13
    Roll up and form into crescent shape.
14. 14
    Grease pans.
15. 15
    Bake at 350° for 15 minutes.