Cheese-Wine Bread

Directions

1. 1
   Combine wine, margarine, sugar and salt in small saucepan. Cook over low heat until margarine is melted and mixture is very warm.
2. 2
   Cool slightly.
3. 3
   Combine yeast and 1 1/2 cups flour in large mixer bowl.
4. 4
   Add wine mixture and eggs.
5. 5
   Beat at medium speed for 2 minutes.
6. 6
   Add cheese and remaining 1 1/2 cups flour gradually, beating constantly to form soft dough.
7. 7
   Knead on floured surface for 8 to 10 minutes or until smooth and elastic.
8. 8
   Place in greased bowl, turning to coat surface.
9. 9
   Let rise, covered, in warm place for 1 1/2 hours or until doubled in bulk.