Butterhorns

Directions

1. 1
   Cut margarine into flour in bowl with pastry blender until crumbly.
2. 2
   Add mixture of egg yolk and sour cream; mix well.
3. 3
   Chill, covered, overnight.
4. 4
   Roll dough into 3 circles.
5. 5
   Cut each into 16 wedges.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Combine sugar, pecans and half the egg white in bowl; mix well.
8. 8
   Spoon onto wedges.
9. 9
   Roll up from wide end.
10. 10
    Bake at 375° for 15 to 20 minutes.
11. 11
    Sprinkle with confectioners sugar.
12. 12
    Cool on cookie sheet for 2 minutes. Remove to wire rack to cool.
13. 13
    Yield:
14. 14
    48 servings.