Stuffed Shells

Directions

1. 1
   Bring a large pot filled with 4 quarts water to a boil.
2. 2
   Add shells and boil for 8 minutes.
3. 3
   Mix all other ingredients except marinara sauce and 1/3 cup Parmesan cheese in a medium bowl.
4. 4
   After shells are done boiling, drain shells and let set until cool enough to handle.
5. 5
   Fill each shell with ricotta filling mix.
6. 6
   Place in baking dish or cookie tray and spoon marinara over shells and sprinkle with remaining Parmesan cheese.
7. 7
   Broil for 5 minutes and serve.
8. 8
   Reduce amount of herbs if using dried to tablespoon.