Butterhorns

7 ingredients
4 steps

Ingredients

  • 1/2 lb. butter or oleo
  • 2 c. flour
  • 3/4 c. sour milk (canned milk + 1 Tbsp. vinegar)
  • 1 egg yolk
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. chopped nuts

Directions

  1. 1
    Blend flour and oleo with pastry blender.
  2. 2
    Make a well in the center and add milk and egg yolk.
  3. 3
    Stir until the mixture forms a ball and comes away from the sides of the bowl.
  4. 4
    Sprinkle with flour and chill overnight or several hours.

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