Butterhorns

Directions

1. 1
   Soften the yeast in warm water.
2. 2
   Combine hot milk, shortening, sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 cup flour.
5. 5
   Add yeast mixture and eggs, beating well.
6. 6
   Stir in remaining flour or enough to make soft dough.
7. 7
   Turn out on floured surface and knead lightly, 5 to 8 minutes.
8. 8
   Place dough in greased bowl, turning once to grease surface.
9. 9
   Cover and let rise until double.