Baked Beans

Name: Baked Beans
Ingredients: 1 lb. white navy beans (dry) or large butter beans (dry); 5 c. water; 1/4 lb. bacon, cut in small pieces; 1 1/2 tsp. dry mustard; 1/2 tsp. black pepper; 1 Tbsp. salt; 1/2 c. brown sugar or 1/4 c. brown sugar and 1/4 c. dark molasses; 1/4 c. catsup; 1/4 c. chili sauce

9 ingredients

1 steps

Ingredients

1 lb. white navy beans (dry) or large butter beans (dry)
5 c. water
1/4 lb. bacon, cut in small pieces
1 1/2 tsp. dry mustard
1/2 tsp. black pepper
1 Tbsp. salt
1/2 c. brown sugar or 1/4 c. brown sugar and 1/4 c. dark molasses
1/4 c. catsup
1/4 c. chili sauce

Directions

1

Place clean beans in water. Bring to a boil in heavy pot. Add next 6 ingredients. Stir well. Lower heat to simmer. Place bacon on top. Cover and cook for 6 to 8 hours. Add small amount of water occasionally, if needed. Serves 4 to 6.4