Butterhorns

14 ingredients
10 steps

Ingredients

  • 5 cups flour
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup milk, warmed
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 (1/4 ounce) package yeast
  • 1 cup ground almonds
  • 1 cup sugar
  • 2 tablespoons butter
  • 1 egg, beaten
  • 1/2 lemon, zest of
  • 1 teaspoon almond extract

Directions

  1. 1
    Mix flour, butter, shortening and salt like for a pie crust.
  2. 2
    Mix beaten eggs and sugar and combine with above.
  3. 3
    Dissolve yeast in 1/4 cup warm water and combine with warm milk.
  4. 4
    Add to flour mixture.
  5. 5
    Knead and put in a cool place to rise.
  6. 6
    Combine butter, lemon, almond extract and sugar; add nuts and eggs to make a paste.
  7. 7
    Roll dough thin and cut into triangles.
  8. 8
    Spread with almond paste and roll into crescent shapes.
  9. 9
    Let rise again.
  10. 10
    Bake for 15 minutes in a 375 degree oven.

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