Buttermilk Biscuits

Directions

1. 1
   Stir together flour,
2. 2
   baking
3. 3
   powder,
4. 4
   baking
5. 5
   soda and salt in a medium bowl.
6. 6
   Stir
7. 7
   together buttermilk and oil then pour over flour mixture and mix well.
8. 8
   Knead dough gently on a lightly floured surface 10 to
9. 9
   12 times.
10. 10
    Roll or pat dough to 1/2-inch thickness.
11. 11
    Cut with a 2-inch biscuit cutter, dipping cutter in flour between cuts,
12. 12
    and
13. 13
    put on an ungreased baking sheet.
14. 14
    Bake at 450° for
15. 15
    10
16. 16
    to
17. 17
    12
18. 18
    minutes or until golden. Serve warm. Makes 8 biscuits.