Buttermilk Biscuits

Directions

1. 1
   Sift together all dry ingredients.
2. 2
   Cut in shortening until it resembles cornmeal.
3. 3
   Add enough buttermilk to make a soft dough.
4. 4
   Knead lightly 3 or 4 times.
5. 5
   Roll out to 1/2-inch thickness on a floured board.
6. 6
   Cut and place on biscuit sheet. Bake in a 450° oven for 12 to 15 minutes.
7. 7
   Yields 12 large biscuits.