Beef Kabobs

14 ingredients
6 steps

Ingredients

  • 2 garlic cloves, crushed
  • 1 cup vegetable oil
  • 14 cup soy sauce
  • 14 cup Worcestershire sauce
  • 14 cup Dijon mustard
  • 14 cup lemon juice
  • 1 -2 teaspoon ground black pepper
  • 5 lbs sirloin tip roast, cut into cubes
  • 2 bermuda onions
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 lb mushroom
  • 2 pints cherry tomatoes

Directions

  1. 1
    The Day Before: Mix together the marinade ingredients.
  2. 2
    Add beef cubes and marinate 24 hours in the refrigerator.
  3. 3
    Prepare Kabobs: Cut onions and peppers into large chunks.
  4. 4
    Clean mushrooms and cut off large stems.
  5. 5
    Drain beef and thread beef and veggies onto skewers.
  6. 6
    Grill.

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