Beef Kabobs
14 ingredients
6 steps
Ingredients
- 2 garlic cloves, crushed
- 1 cup vegetable oil
- 14 cup soy sauce
- 14 cup Worcestershire sauce
- 14 cup Dijon mustard
- 14 cup lemon juice
- 1 -2 teaspoon ground black pepper
- 5 lbs sirloin tip roast, cut into cubes
- 2 bermuda onions
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 lb mushroom
- 2 pints cherry tomatoes
Directions
-
1The Day Before: Mix together the marinade ingredients.
-
2Add beef cubes and marinate 24 hours in the refrigerator.
-
3Prepare Kabobs: Cut onions and peppers into large chunks.
-
4Clean mushrooms and cut off large stems.
-
5Drain beef and thread beef and veggies onto skewers.
-
6Grill.
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