Buttermilk Biscuits
4 ingredients
1 steps
Ingredients
- 2/3 c. butter or margarine, cut up
- 4 c. self-rising flour
- 1 1/2 c. buttermilk
- 1 Tbsp. melted butter
Directions
-
1Put flour in a mixing bowl; cut butter in with a pastry cutter until crumbly. Add buttermilk and stir just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead a few times. Pat or roll dough out to 1/2 or 3/4-inch thickness. Cut out with a 2 1/2-inch round cutter. Place on a lightly greased baking sheet; bake in a 425° oven for 12 to 14 minutes. Brush tops with a little melted butter.
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