Buttermilk Biscuits

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/2 c. shortening
  • 1 Tbsp. sugar
  • 2/3 c. buttermilk

Directions

  1. 1
    Cut shortening into dry ingredients until it resembles coarse meal.
  2. 2
    Add buttermilk and stir until it forms ball around fork. Knead 14 times, pat on floured board or waxed paper until 1/2-inch thick.
  3. 3
    Cut and place in 2 greased 8-inch cake pans.
  4. 4
    Bake at 425° for 15 to 20 minutes.

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