Cheesy Pita Chips

4 ingredients
5 steps

Ingredients

  • 1/2 pita bread, approximately 6 inches (2 oz.)
  • 1/2 teaspoon garlic powder
  • 1/2 ounce low-fat cheddar cheese
  • 1/4 tablespoon olive oil

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Lightly brush pita with oil and cut into eighths.
  3. 3
    Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
  4. 4
    Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
  5. 5
    Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.

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