Never Fail Rolls

7 ingredients
1 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 3 Tbsp. sugar
  • 3/4 c. oil
  • 1 tsp. soda
  • 5 to 6 c. self-rising flour

Directions

  1. 1
    Mix yeast and warm water. Add other ingredients. Mix and roll out on floured surface. Cut with biscuit cutter or shape and put in muffin tins. NEEDS NO RISING TIME but you can allow them to rise for a little if you like. Bake at 350° for 10 to 15 minutes. Butter and ENJOY!

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