Chocolate Eclair Cake

Directions

1. 1
   Bring water and oleo to boil until oleo is melted.
2. 2
   Add salt and flour; beat until it forms a ball that leaves the sides of the pan; cool slightly.
3. 3
   Add eggs one at a time; beat thoroughly after each addition.
4. 4
   Spread pastry onto ungreased jelly roll pan (15 x 10 x 1-inch).
5. 5
   Bake at 400° for 35 minutes.
6. 6
   Remove; pierce bubbles with fork while hot.
7. 7
   Mix pudding and milk.
8. 8
   Add cream cheese and mix together.
9. 9
   Put on top of cooled pastry.
10. 10
    Spread whipped topping over pudding mixture.
11. 11
    Melt chocolate chips and 2 tablespoons oleo over low heat.
12. 12
    Add confectioners sugar to make a thin glaze, adding 3 to 4 tablespoons milk.
13. 13
    Pour or drizzle chocolate glaze over whipped topping.
14. 14
    Refrigerate at least 1 hour or longer.
15. 15
    Cut into squares to serve.