Buttermilk Biscuits

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 3 tsp. sugar
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 3/4 c. buttermilk

Directions

  1. 1
    Stir dry ingredients together in deep bowl.
  2. 2
    Cut in shortening until mixture looks like crumbs.
  3. 3
    Add buttermilk all at once and stir until mixture clings together.
  4. 4
    Roll to 1/2-inch thick and cut.
  5. 5
    Bake at 450° for 10 to 12 minutes.
  6. 6
    Makes 10 to 12 biscuits.

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