Buttermilk Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add buttermilk all at once.
4. 4
   Stir with a fork until dough makes a ball.
5. 5
   Turn out; knead 1/2 minute.
6. 6
   Roll out 3/8-inch thick.
7. 7
   Cut out.
8. 8
   Bake on ungreased cookie sheet at 450° for 12 minutes.
9. 9
   Makes 12 to 15 biscuits.