Buttermilk Biscuits
7 ingredients
8 steps
Ingredients
- 2 c. flour (self-rising)
- 1 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 2 tsp. sugar
- 4 Tbsp. shortening
- 3/4 c. buttermilk
Directions
-
1Mix dry ingredients; mix well.
-
2Cut shortening in slowly.
-
3Add buttermilk.
-
4Mix well.
-
5Roll on floured board; knead and roll out about 1/2 to 3/4-inch.
-
6Cut to desired size.
-
7Place in greased iron skillet.
-
8Bake at 425° until golden brown.
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