Buttermilk Biscuits

7 ingredients
8 steps

Ingredients

  • 2 c. flour (self-rising)
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 tsp. sugar
  • 4 Tbsp. shortening
  • 3/4 c. buttermilk

Directions

  1. 1
    Mix dry ingredients; mix well.
  2. 2
    Cut shortening in slowly.
  3. 3
    Add buttermilk.
  4. 4
    Mix well.
  5. 5
    Roll on floured board; knead and roll out about 1/2 to 3/4-inch.
  6. 6
    Cut to desired size.
  7. 7
    Place in greased iron skillet.
  8. 8
    Bake at 425° until golden brown.

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