Buttermilk Biscuits

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Let stand 5 minutes. Add buttermilk to yeast mixture.
3. 3
   Set aside.
4. 4
   Combine all remaining ingredients except shortening in a large bowl.
5. 5
   Cut in shortening with a pastry blender until mixture resembles coarse meal.
6. 6
   Add buttermilk mixture, stirring with a spoon until dry ingredients are moistened.
7. 7
   Turn dough out
8. 8
   onto a floured surface and knead. Let set 1 hour. Roll dough 1/2-inch and cut.
9. 9
   Place on greased baking sheets for 1 hour.
10. 10
    Bake at 425°.