Buttermilk Biscuits

6 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1/2 c. shortening
  • 3/4 c. buttermilk

Directions

  1. 1
    Sift
  2. 2
    dry ingredients together.
  3. 3
    Cut in shortening with fork or pastry blender.
  4. 4
    Add
  5. 5
    buttermilk; mix well.
  6. 6
    Put on lightly floured breadboard.
  7. 7
    Knead lightly;
  8. 8
    roll to 1/2-inch thickness. Cut
  9. 9
    with
  10. 10
    biscuit cutter. Bake in preheated 450° oven for 15 minutes.

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