Buttermilk Biscuits

Directions

1. 1
   Sift flour in a big bowl and pack down in middle, leaving a hole in middle.
2. 2
   Pour in milk and oil.
3. 3
   Mix with hand slowly until thick.
4. 4
   Then clean hand.
5. 5
   Flour hand and knead over dough until it is just stiff enough to pinch off and roll up in your hand.
6. 6
   Place on greased baking pan and pat down with melted margarine.
7. 7
   Bake at 450° to 500° until brown.