Buttermilk Biscuits

5 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 2/3 c. buttermilk
  • 1/3 c. butter
  • 2 Tbsp. sugar
  • 1 stick butter, melted

Directions

  1. 1
    Mix flour and butter together with pastry blender until it looks like coarse crumbs, then
  2. 2
    thoroughly mix sugar in, then add buttermilk. Mix until forms a good ball. Roll out onto a floured surface until about 1/2-inch thick. Cut and dip in butter. Place on baking sheet and cook in 450° preheated oven for 12 to 15 minutes, until golden brown.

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