Buttermilk Biscuits

Directions

1. 1
   Combine first 4 ingredients in a large bowl.
2. 2
   Cut butter into flour mixture with a fork or pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
3. 3
   Turn dough out onto a lightly floured surface; knead 2 or 3 times.
4. 4
   Pat or roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a baking sheet.
5. 5
   Bake at 400° for 15 minutes or until biscuits are golden.