Buttermilk Biscuits

9 ingredients
4 steps

Ingredients

  • 1 1/4 oz. pkg. dry yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 1/4 c. granulated sugar
  • 2 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 c. vegetable oil
  • 4 tsp. baking powder
  • 6 to 7 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Stir in buttermilk, sugar, salt, baking soda, oil and baking powder.
  3. 3
    Add enough flour to make a medium dough (slightly sticky).
  4. 4
    Place dough in greased bowl. Cover and store in refrigerator until ready to use (up to 7 days). Punch down daily.

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