Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 425.
2. 2
   Lightly spray a large, heavy baking sheet.
3. 3
   In a large mixing bowl, stir together the flour, baking powder, sugar(optional), and salt.
4. 4
   Cut in shortening until mixture resembles fine crumbs.
5. 5
   Make a well in center and pour in the buttermilk.
6. 6
   Combine the buttermilk and flour mixture until a sticky dough forms.
7. 7
   Turn dough on a floured surface and knead lightly 4-5 times, just blended.
8. 8
   Roll out the dough about 1/2-inch thick.
9. 9
   Using a floured 2-inch biscuit or cookie cutter, cut the dough into as many rounds as possible using a straight downward motion.
10. 10
    Do not twist the cutter or the sides of the biscuits will not rise evenly.
11. 11
    Place rounds on the baking sheet about 1 inch apart.
12. 12
    If you want the biscuits with a very soft edge, place the close together on a baking sheet.
13. 13
    Knead the dough trimmings together lightly, reroll, and cur out as before.
14. 14
    Bake for 10-12 minutes or until golden brown.
15. 15
    If you want brush the tops with a little melted butter and serve hot from the oven .
16. 16
    Careful to keep an eye on them cooking times may very per stove.
17. 17
    Good luck and happy biscuit eating.