Buttermilk Biscuits

Name: Buttermilk Biscuits
Ingredients: 3 cups all purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces; 1 cup buttermilk

7 ingredients

8 steps

Ingredients

3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk

Directions

1

Preheat oven to 425F.
2

Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend.
3

Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.
4

Add buttermilk and stir until evenly moistened.
5

Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart.
6

Bake until biscuits are golden brown on top, about 15 minutes.
7

Cool slightly.
8

Serve warm.