Easy Batter For Deep Frying
3 ingredients
4 steps
Ingredients
- 3/8 c. Bisquick
- 1/8 c. cornstarch
- cold water
Directions
-
1Combine Bisquick and cornstarch.
-
2Add just enough cold water to make a thick sauce that's not too pasty.
-
3Put meat, fish or vegetable pieces into batter to coat.
-
4Fry in hot oil until golden brown.
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