Easy Batter For Deep Frying

3 ingredients
4 steps

Ingredients

  • 3/8 c. Bisquick
  • 1/8 c. cornstarch
  • cold water

Directions

  1. 1
    Combine Bisquick and cornstarch.
  2. 2
    Add just enough cold water to make a thick sauce that's not too pasty.
  3. 3
    Put meat, fish or vegetable pieces into batter to coat.
  4. 4
    Fry in hot oil until golden brown.

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