Buttermilk Biscuits

Directions

1. 1
   Blend all dry ingredients; cut in shortening until crumbly-coarse.
2. 2
   Add milk and stir to form soft dough.
3. 3
   Place onto lightly floured surface; knead gently for 30 seconds.
4. 4
   Roll out. Cut into desired size and bake on ungreased baking sheet for 15 minutes in 450° oven (varies as to altitude).