Buttermilk Biscuits

Directions

1. 1
   Sift flour and all dry ingredients.
2. 2
   Cut shortening into flour until coarse.
3. 3
   Add liquid to make a soft dough.
4. 4
   Roll on floured surface to 1/2-inch thick.
5. 5
   Cut with biscuit cutter and put on greased pan.
6. 6
   Bake at 425° for 15 minutes.