Russian Black Bread
15 ingredients
5 steps
Ingredients
- 3 1/2 to 4 c. all-purpose flour
- 4 c. rye flour
- 2 c. whole bran cereal
- 2 pkg. active dry yeast
- 2 Tbsp. instant coffee crystals
- 2 Tbsp. caraway seed
- 1 Tbsp. sugar
- 1 tsp. fennel seed, crushed
- 1 (1 oz.) sq. unsweetened chocolate
- 2 1/2 c. water
- 1/3 c. molasses
- 1/4 c. butter or margarine
- 2 Tbsp. vinegar
- 1/2 c. cold water
- 1 Tbsp. cornstarch
Directions
-
1In a large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, fennel seed and 1 tablespoon salt. In a saucepan heat together the 2 1/2 cups water (3 cups if using bread flour), molasses, butter or margarine, chocolate and vinegar just until warm (115° to 120°) and chocolate and butter are almost melted; stir constantly.
-
2Add molasses mixture to flour mixture in mixer bowl.
-
3Beat at low speed of electric mixer 1/2 minute, scraping bowl.
-
4Beat 3 minutes at high speed.
-
5Stir in remaining 3 cups rye flour and as much of the remaining all-purpose flour as you can mix in with a spoon.
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