Ricotta Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 2 (15 oz.) containers Ricotta
  • 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • Cool Whip
  • pie filling or fresh fruit

Directions

  1. 1
    Prepare cake mix as directed and spread in 9 x 13-inch pan. Mix together Ricotta, sugar, eggs and vanilla.
  2. 2
    Pour mixture over cake batter.
  3. 3
    Bake at 350° for 50 to 55 minutes. Cool.
  4. 4
    Top with Cool Whip mixed with your favorite fruit or pie filling.

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