Chocolate Overload Brownies

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Grease a 9x9-inch square baking pan . Melt butter and 8oz of chocolate in a double-boiler and stir in olive oil gently until smooth and shiny. Remove from the heat and cool slightly.
3. 3
   Sift flour, cocoa and salt into a mixing bowl and set aside.
4. 4
   Whisk together eggs, sugar and vanilla in a mixing bowl until combined.
5. 5
   Slowly add chocolate mixture to eggs a little at a time so you don't cook the eggs and continue to whisk until combined.
6. 6
   Gradually add flour and mix to combine.
7. 7
   Add remaining 4oz of chocolate chips and combine.
8. 8
   Transfer batter to baking pan and bake for 40 minutes. When done, let cool for 20 minutes, remove from pan and cut into squares.
9. 9
   Best when cool but if you can't wait, add a scoop of vanilla ice cream on top.