Buttermilk Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir well and add 12 cups flour (all-purpose).
3. 3
   Let rise in warm area for about 1 hour.
4. 4
   In baking pan, coat bottom and sides with oil.
5. 5
   Pinch off as needed and coat both sides of biscuits with oil.
6. 6
   Bake in 350° oven until top is golden brown.
7. 7
   Will keep in refrigerator for about 2 weeks. Keep covered with foil or wrap.