Asparagus Rolls

Directions

1. 1
   Preheat oven to 400*.
2. 2
   Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.
3. 3
   Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
4. 4
   Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.