Delectable Apricot Ribs

7 ingredients
3 steps

Ingredients

  • 4 -5 lbs pork baby back ribs
  • 1 (16 ounce) jar apricot preserves
  • 1/3 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 1 teaspoon garlic powder (depending on your preference)
  • 1 teaspoon oregano
  • 1/3 cup barbecue sauce

Directions

  1. 1
    Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
  2. 2
    In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
  3. 3
    Cover and cook on low for 6-7 hours.

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