Buttermilk Biscuits

Directions

1. 1
   Mix dry ingredients together and cut in Crisco until mixture resembles coarse crumbs.
2. 2
   Stir in sour cream with fork.
3. 3
   Add buttermilk gradually until mixture is slightly wet.
4. 4
   Turn out on floured board and knead a little.
5. 5
   Pat out on board and cut with small glass or biscuit cutter.
6. 6
   Bake on ungreased cookie sheet at 450° for 10 minutes.
7. 7
   Yields 12 or 13.