Buttermilk Biscuits

Directions

1. 1
   In a bowl, stir together dry ingredients.
2. 2
   Cut in shortening, margarine or butter until mixture resembles coarse crumbs.
3. 3
   Make a well in the center, add milk all at once.
4. 4
   Stir just until dough clings together.
5. 5
   On a lightly floured surface, knead gently for 10 to 12 strokes.
6. 6
   Roll or pat dough to 1/2-inch thickness.
7. 7
   Cut with biscuit cutter, dipping cutter in flour between cuts.
8. 8
   Place on greased baking sheet.
9. 9
   Bake at 450° for 10 to 12 minutes or until golden.
10. 10
    Makes 10.