Mexican Spaghetti

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork sausage
• 1 c. chopped onion
• 1/2 c. chopped bell pepper
• 1 can tomatoes
• 1 can Ro-Tel tomatoes
• 2 (8 oz.) cans tomato sauce
• 1 c. grated Cheddar cheese
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. red pepper or less
• 1/2 c. water
• 1 (8 oz.) pkg. spaghetti, cooked