Buttermilk Biscuits

Directions

1. 1
   Combine flour, baking powder, soda, salt and sugar.
2. 2
   Cut in 2/3 cup margarine until mixture resembles coarse meal.
3. 3
   Add buttermilk, stirring until dry ingredients are moistened.
4. 4
   Turn dough onto lightly floured surface; knead lightly 4 or 5 times. Roll dough to 3/4-inch thickness; cut with biscuit cutter.
5. 5
   Place on lightly greased baking sheet; brush with melted margarine. Bake at 450° for 12 to 15 minutes.
6. 6
   May brush with additional margarine when done, if desired.