Fish Tacos
5 ingredients
1 steps
Ingredients
- 1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
- 3 8-inch flour tortillas
- 1 small red onion, thinly sliced
- 1 10-ounce jar tartar sauce
- 1 1/2 cups shredded Romaine lettuce
Directions
-
1Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
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