Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Measure flour and run through sifter. Mix dry ingredients in a bowl.
3. 3
   Knead shortening with hands into mixture.
4. 4
   Pour in milk and knead until dough is soft and puffy. Roll dough out to 1/2-inch thick.
5. 5
   Cut with biscuit cutter.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake 10 to 12 minutes.
8. 8
   Makes approximately 10 biscuits.