Judy'S Cheesecake

6 ingredients
1 steps

Ingredients

  • 5 (8 oz.) pkg. cream cheese, softened
  • 1 3/4 c. sugar
  • 3 Tbsp. flour
  • 5 eggs plus 2 yolks
  • 1 tsp. vanilla
  • 1/4 c. heavy cream

Directions

  1. 1
    Blend softened cheese with sugar and flour. Beat until smooth. Add eggs and yolks, one by one. Beat until smooth. Add vanilla and cream. Blend well. Pour into greased spring-form pan. Place into preheated 450° oven. Bake for 10 minutes. Lower temperature to 250° and bake an additional hour. Cool. Refrigerate at least 4 hours or overnight. Top with fresh berries, if desired.

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