Buttermilk Breakfast Cake

Directions

1. 1
   Make crumbs of flour, sugar, salt and shortening; take out 1/2 cup for topping.
2. 2
   Add baking powder, baking soda and buttermilk to remaining mixture.
3. 3
   Add milk to crumb mixture and beat.
4. 4
   Grease and flour 2 (9-inch) pans.
5. 5
   Fill pans evenly.
6. 6
   Sprinkle 1/2 cup crumbs on top.
7. 7
   Bake in 350° oven for 30 to 35 minutes.