Watermelon Juice

3 ingredients
4 steps

Ingredients

  • 1.25 grams of calcic (see note)
  • 200 grams watermelon juice
  • Xantham Gum (see Note)

Directions

  1. 1
    Combine the calcic and the watermelon juice.
  2. 2
    Let sit for 1 minute.
  3. 3
    Mix with a hand blender and sprinkle with xantham gum.
  4. 4
    Chill in the refrigerator for 24 hours.

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