Coconut Shrimp

Name: Coconut Shrimp
Ingredients: 65 medium shrimp, peeled and deveined; 2 cups flour; 1/2 quart fry batter mix (flour, cornmeal, salt, spices); 6 ounces coconut milk; 1/2 pound coconut flakes; Oil, for frying; Honey Mustard Horseradish Sauce, recipe follows; 1 cup mayonnaise; 1 1/2 cups honey; 1/2 cup Dijon mustard; 1/2 cup horseradish

11 ingredients

9 steps

Ingredients

65 medium shrimp, peeled and deveined
2 cups flour
1/2 quart fry batter mix (flour, cornmeal, salt, spices)
6 ounces coconut milk
1/2 pound coconut flakes
Oil, for frying
Honey Mustard Horseradish Sauce, recipe follows
1 cup mayonnaise
1 1/2 cups honey
1/2 cup Dijon mustard
1/2 cup horseradish

Directions

1

Heat oil to 375 degrees F.
2

Dredge shrimp in flour to coat.
3

Mix Drakes Fry batter and coconut milk together, adding water, if necessary, to create cake batter consistency.
4

Dip shrimp in batter mixture.
5

Roll shrimp in coconut flakes to cover.
6

Deep fry to a golden brown.
7

Serve with a Honey Mustard Horseradish Sauce.
8

Mix all ingredients well.
9

This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.