Buttermilk Brownies

9 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. cocoa (regular type, dry)
  • 2 c. sifted all-purpose flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 slightly beaten eggs
  • 1/2 c. buttermilk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In saucepan, combine butter, cocoa and 1 cup water; bring to boil.
  2. 2
    Stir constantly.
  3. 3
    Remove from heat; in large bowl, sift together flour, sugar, soda and salt.
  4. 4
    Stir in eggs, buttermilk and vanilla.
  5. 5
    Add cocoa mixture.
  6. 6
    Mix until blended; pour into greased pan.
  7. 7
    Bake at 350° about 25 minutes in 9 x 13-inch pan.

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