Buttermilk Cake

9 ingredients
8 steps

Ingredients

  • 1 c. buttermilk
  • 2 1/2 c. sugar
  • 3 c. flour
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 1 c. shortening
  • 1 tsp. salt
  • 4 eggs
  • 1 Tbsp. hot water

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add one egg at a time and beat well after each.
  3. 3
    Add sifted flour and salt alternately with the buttermilk.
  4. 4
    Blend well.
  5. 5
    Stir in soda, dissolved in the hot water and 1 teaspoon vanilla.
  6. 6
    Pour into tube pan.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Reduce heat and bake at 325° for 20 minutes.

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