Buttermilk Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 3 eggs
  • 1/4 tsp. soda
  • 1 c. buttermilk
  • 2 3/4 c. flour (plain)
  • 1/4 tsp. salt
  • 4 Tbsp. vanilla
  • 4 Tbsp. rum flavoring

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Add eggs, 1 at a time, beating after each one.
  3. 3
    Mix soda with buttermilk.
  4. 4
    Sift flour and salt three times before measuring; add to mixture.
  5. 5
    Add flavorings in small amounts at a time.
  6. 6
    Bake at 325° for 1 1/2 hours in a tube pan lined with wax paper.

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